Last Sunday was another birthday. Since there is no way of stopping the passing of time one may as well celebrate it. So-- I invited some friends for lunch on Sunday and I was satisfied with my efforts in the kitchen:- Starter--mini pizzas Main course -- Stuffed butternut squash with spicy red cabbage Variety of cheese with apricots Dessert -- Apple and blackberry crumble (apples and blackberries from my garden) Coffee Wine List Kir with starter Red wine with main course and cheese Muscat with dessert Baileys and Sloe Gin to finish Monday I was invited to the cinema and was treated to a Chinese meal beforehand. Tuesday Tuesday afternoon is Breton Dance class. When it is your birthday one supplies drinks and cakes for everyone - about 30 members. So I took one bottle of orange juice, two bottles of white wine and three bottles of cider made from my apples. A cider press visits most villages and in Merillac ...